Can dogs eat eggs?

Yes — cooked, not raw

Yes. Cooked eggs are a brilliant source of protein for dogs. Avoid raw eggs due to salmonella risk.

The full picture

Cooked eggs are a nutritious, complete protein source for dogs. Scrambled (no butter, milk, or salt), boiled, or poached all work. The whites contain an enzyme called avidin when raw that interferes with biotin absorption, but cooking destroys this. Cooking also kills any salmonella or campylobacter. Eggshells contain calcium, and some owners grind them into food for this reason — but only if you trust the source. Start with small amounts; some dogs have egg sensitivities.

Risks to watch for

  • Salmonella from raw eggs
  • Biotin deficiency from repeated raw whites
  • Allergic reaction in some dogs

Potential benefits

  • Complete protein
  • Vitamin A, B12, riboflavin
  • Selenium
  • Healthy fats

Safe portion size

Half an egg for small dogs, one full egg for large dogs, a few times per week.

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Written and reviewed by
The Can My Dog Eat editorial team

Every food page is cross-checked against UK veterinary sources including the Veterinary Poisons Information Service (VPIS), the Animal PoisonLine, PDSA, and the Merck Veterinary Manual before publication. We do not accept paid placements from brands. If you spot an inaccuracy, please let us know — we take errors seriously and correct them quickly.

Spot an error? Report it

Checked against UK veterinary guidance — see our editorial standards and source list. If your dog has eaten something and you need urgent advice, call a vet or the Animal PoisonLine on 01202 509000.

Important: This page is general information, not veterinary advice. Every dog is different, and individual factors (age, breed, health conditions, medications) can change what's safe. If in doubt, always contact your vet — or the Animal PoisonLine on 01202 509000 in the UK.