Can dogs eat blue cheese?

No — contains roquefortine C

No. Blue cheeses (Stilton, Roquefort, Gorgonzola, Danish blue) contain roquefortine C from the mould used to make them, which can trigger seizures and vomiting in dogs.

The full picture

Blue cheeses are made using Penicillium roqueforti mould, which produces a compound called roquefortine C. Dogs are unusually sensitive to this compound — far more than humans — and exposure can cause vomiting, diarrhoea, high temperature, muscle tremors, and in worse cases seizures that can last for up to two days. Vets report increased cases around Christmas when Stilton appears on cheese boards. All blue cheeses carry this risk: Stilton, Roquefort, Gorgonzola, Danish blue, Cambozola. A small lick usually isn't an emergency, but larger amounts or smaller dogs warrant a vet call. Unlike most dairy issues (which are just lactose intolerance), this is a specific toxicity.

If your dog has already eaten blue cheese

Risks to watch for

  • Vomiting and diarrhoea
  • Elevated body temperature
  • Muscle tremors
  • Seizures in severe cases
  • Pancreatitis from the high fat content
  • Effects can last up to 48 hours

Safe portion size

None. Skip blue cheese entirely.

Safer alternatives

  • Small amount of plain cheddar
  • Cottage cheese
Important: This page is general information, not veterinary advice. Every dog is different, and individual factors (age, breed, health conditions, medications) can change what's safe. If in doubt, always contact your vet — or the Animal PoisonLine on 01202 509000 in the UK.